Paprika is one of the most recognizable spices in kitchens around the world. Its brilliant red color and mildly sweet, smoky, or spicy flavor can transform simple dishes into flavorful meals without adding excess calories, sugar, or unhealthy fats. While many people think of paprika as simply a garnish sprinkled over deviled eggs or potato … Continue reading Paprika: The Colorful Spice That Adds Flavor, Nutrition, and Heart-Healthy Benefits. (Recipes included)